Buffalo Chicken Pasta
This Buffalo Chicken Pasta combines the rich flavors of buffalo chicken wings with hearty pasta in a creamy sauce, making it a perfect comfort food for any day of the week.
Ingredients
Pasta and Chicken
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, diced Ensure chicken is cooked through
Sauce Ingredients
- 2 tablespoons olive oil For cooking chicken
- 4 cloves garlic, minced Fresh is preferable
- 1 cup heavy cream
- 1 cup grated parmesan cheese For melting into the sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper
Garnish
- Chopped parsley For garnish
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente, about 8 to 10 minutes.
- Drain the pasta and set aside.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook for 6 to 8 minutes until golden brown and fully cooked.
- Ensure there is no pink in the center.
Making the Sauce
- Lower the heat and add minced garlic, sauté for 1 to 2 minutes.
- Pour in heavy cream, garlic powder, salt, and pepper; stir and bring to a gentle simmer.
Combining Ingredients
- Add the drained pasta into the skillet and toss with the sauce until coated.
- Stir in grated parmesan cheese and mix until melted.
Serving
- Transfer to serving bowls, garnish with chopped parsley, and enjoy!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This dish can be customized with extra spice or vegetables like spinach or broccoli. For serving, consider pairing with a side salad, garlic bread, and optional ranch or blue cheese dressing.