Buffalo Chicken Pasta Salad
A hearty and flavorful pasta salad featuring Buffalo chicken, creamy ranch dressing, and crunchy vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked pasta Best with rotini or penne.
- 1 cup cooked chicken, shredded Leftover roast chicken works well.
- 1/2 cup Buffalo sauce Adjust amount based on desired spiciness.
- 1/2 cup ranch dressing You can use a lighter option if desired.
- 1 cup celery, chopped Adds a refreshing crunch.
- 1/2 cup shredded cheddar cheese Sharp cheddar recommended.
- 1/4 cup green onions, sliced For garnish and extra flavor.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Cook pasta according to package instructions; opt for rotini or penne for best results. Drain and cool completely.
- In a large mixing bowl, combine cooled pasta with shredded chicken.
- Pour Buffalo sauce and ranch dressing over pasta and chicken, and gently stir to coat everything.
- Add chopped celery, shredded cheddar, and sliced green onions, and mix well.
- Season with salt and pepper to taste. Chill for at least 30 minutes before serving if you prefer it cold.
Serving Suggestions
- Serve in a large bowl or individual cups. Garnish with extra green onions or cheddar cheese if desired.
- Consider pairing with fresh salads or crusty bread.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This salad can be modified with additional veggies, different cheeses, or proteins as per your preference. For meal prep, store in airtight containers and consume within 3-5 days.