Buffalo Chicken Quesadillas
A flavorful blend of buffalo chicken, melted cheese, and tortillas, perfect for a quick meal or party appetizer.
Equipment
- Large nonstick skillet
- Mixing Bowl
Ingredients
- 2 1/2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup sliced green onions
- 2 Tbsp. ranch dressing
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. freshly ground black pepper
- 1 1/2 Tbsp. butter (divided)
- 2 1/2 cups shredded Mexican-blend cheese (divided)
- 5 large flour tortillas
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, green onions, ranch dressing, onion powder, garlic powder, and black pepper.
- Heat a large nonstick skillet over medium-high heat; melt 1/2 tablespoon of butter, swirling to coat.
- On half of a tortilla, layer 1/4 cup of shredded cheese, followed by 1/2 cup of the buffalo chicken mixture, and top with another 1/4 cup of cheese. Fold the tortilla over.
- Cook the quesadilla in the skillet for 1-2 minutes per side, until golden brown and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Serve hot with dips like sour cream or ranch dressing.
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Notes
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.