Buffalo Chicken Sliders
Delicious sliders featuring shredded rotisserie chicken tossed in spicy buffalo sauce and creamy ranch dressing, topped with melted cheese.
Equipment
- Large Bowl
- Baking Dish
- Serrated Knife
Ingredients
- 1 rotisserie chicken shredded (about 3-4 cups)
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 tsp. cajun seasoning
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 packages King's Hawaiian rolls (12 count each)
- 8 oz. shredded Monterey Jack cheese
- 3 Tbsp. unsalted butter melted
- ½ tsp. Italian seasoning
Instructions
- Preheat your oven to 350°F and spray a large baking dish with cooking spray.
- In a large bowl, combine shredded chicken, buffalo wing sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix well until the chicken is coated.
- Slice the King's Hawaiian rolls in half, keeping the tops and bottoms attached, and place the bottom halves in the prepared baking dish.
- Sprinkle half of the shredded Monterey Jack cheese over the bottom halves of the rolls.
- Spread the buffalo chicken mixture evenly over the cheese, then top with the remaining cheese.
- Place the tops of the rolls back on and brush with melted butter mixed with Italian seasoning.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Let cool slightly before serving. Enjoy your sliders!
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.