Burrata Pasta
A creamy and indulgent pasta dish featuring burrata cheese, perfect for a quick yet elegant meal.
Equipment
- Large Pot
- Skillet
- Spatula
Ingredients
- 1 lb. pasta your choice (spaghetti, penne, or fettuccine)
- 1 cup pasta water reserved from cooking the pasta
- ½ cup freshly grated Parmesan cheese
- 2 Tbsp. fresh basil chopped
- 1 piece burrata cheese
- ½ tsp. chili flakes (optional for a spicy kick)
- ¼ tsp. salt
- ¼ tsp. pepper
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente, about 4-5 minutes. Reserve 1 cup of pasta water before draining.
- In a skillet, heat extra virgin olive oil over medium heat. Add the cooked pasta and reserved pasta water, stirring to combine.
- Stir in the Parmesan cheese, salt, pepper, and chili flakes, mixing until creamy.
- Top the pasta with torn pieces of burrata cheese and chopped basil before serving.
- Serve immediately, garnished with extra basil and a drizzle of olive oil if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.