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Butter Chicken Pasta

Butter Chicken Pasta

A delicious fusion of creamy butter chicken flavors with pasta, perfect for a hearty family meal!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 600 kcal

Ingredients
  

  • 4-5 pieces boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 Tbsp plain yogurt
  • 1 tsp lemon juice
  • 1/2 tsp coriander powder
  • 1/4 tsp cayenne pepper powder
  • 1/4 tsp salt
  • 1 pinch turmeric powder
  • 1-2 Tbsp vegetable oil
  • 4 Tbsp butter
  • 1/4 tsp cumin seeds
  • 1 1/2 cups finely chopped onion
  • 2 large garlic cloves, grated
  • 2 tsp grated ginger
  • 1 tsp salt (divided or to taste)
  • 2 Tbsp kasoori methi (dried fenugreek leaves)
  • 2 tsp coriander powder
  • 1/2 tsp cayenne pepper powder
  • 1 Tbsp Kashmiri chili powder
  • 1/4 tsp garam masala powder (optional)
  • 1 can (15 oz) tomato sauce
  • 6 Tbsp raw cashews, made into a fine powder
  • 1/2 cup heavy cream
  • 2 Tbsp honey
  • 1-2 pinches orange food color (optional)
  • 12 oz penne pasta, cooked according to package directions

Instructions
 

  • In a mixing bowl, combine chicken with yogurt, lemon juice, coriander powder, cayenne pepper, salt, and turmeric. Marinate for at least 30 minutes.
  • Heat oil in a skillet over medium-high heat. Add marinated chicken in a single layer and cook for 2 minutes on each side until golden brown. Remove and set aside.
  • In the same skillet, reduce heat to medium and add butter and cumin seeds. Once melted, add onions and a pinch of salt. Sauté until golden brown, about 4-5 minutes.
  • Add ginger and garlic, sauté for 1-2 minutes until fragrant. Stir in kasoori methi, coriander powder, cayenne pepper, and garam masala. Toast for 2 minutes.
  • Pour in tomato sauce and add powdered cashews. Return chicken with any juices. Mix well, cover, and simmer on low for 10 minutes.
  • Uncover, stir in heavy cream, honey, and food color if using. Simmer for 3 minutes to thicken.
  • Add cooked penne pasta and toss to coat in the sauce. Serve hot.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Keyword Fusion, pasta