Butter Mints
These delightful butter mints are easy to make and full of rich, creamy flavor with a hint of vanilla, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups powdered sugar Provides sweetness and smooth texture.
- 1/2 cup butter, softened Creates the rich, creamy flavor.
- 1 tsp vanilla extract Enhances the flavor with a lovely fragrance.
- 1-2 tbsp milk Use to adjust consistency.
- Food coloring (optional) For fun colors to suit occasions.
Instructions
Preparation
- Prepare your workspace by ensuring a clean and organized area. Gather all necessary ingredients and tools.
- In a large mixing bowl, combine the powdered sugar and softened butter. Mix until smooth and creamy.
- Add the vanilla extract and mix thoroughly to incorporate the flavor.
- If the mixture is too dry, slowly add milk, one tablespoon at a time, until the desired texture is achieved.
- If desired, add food coloring to the mixture and divide it into bowls to create different colors.
- Take small portions of the dough and roll them into balls or shape them with cookie cutters.
- Line a baking sheet with wax paper and place the shaped mints on it. Allow to set at room temperature for 30 minutes.
- Enjoy immediately or store in an airtight container.
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Notes
For the best results, ensure butter is softened, add milk gradually, and consider refrigerating if too soft to shape. Presentation can be enhanced with decorative packaging.