Butternut Squash Noodles
A delicious, healthy alternative to traditional pasta made from butternut squash, perfect for a quick and nutritious meal.
Equipment
- Spiralizer
- Large Pan
- Measuring Spoons
- Knife
Ingredients
- 6 cups Butternut Squash Noodles Spiralized butternut squash.
- 2 Tbsp Unsalted Butter
- 2 cloves Garlic Minced.
- 1 tsp Kosher Salt To taste.
- 1/2 tsp Black Pepper To taste.
- Parmesan Cheese To Taste (Optional) For serving.
Instructions
- Ensure that your butternut squash is spiralized into noodles.
- Melt the unsalted butter in a large pan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the butternut squash noodles to the pan and toss to coat in the butter.
- Season with kosher salt and black pepper.
- Cook for about 8-10 minutes, stirring occasionally, until noodles are tender.
- Remove from heat and sprinkle with Parmesan cheese if desired.
- Serve immediately and enjoy!
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Notes
Store any leftovers in an airtight container in the refrigerator for 3-5 days.