Cabbage Chicken Soup
A warm and nourishing soup packed with tender chicken, crunchy cabbage, and vibrant vegetables, making it perfect for family dinners or meal prep throughout the week.
Ingredients
Main Ingredients
- 1 lb chicken breast Lean protein source
- 4 cups cabbage, chopped Freshly chopped cabbage
- 2 pieces carrots, sliced Add sweetness and color
- 3 cloves garlic, minced Enhances flavor
- 1 tsp turmeric Adds color and flavor
- 6 cups chicken broth Homemade or store-bought
- to taste salt and pepper For seasoning
- to taste Olive oil For sautéing
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken breast to the pot and cook for a few minutes until browned on all sides.
- Stir in the sliced carrots and cook for a few more minutes until they slightly soften.
- Add the chopped cabbage and turmeric, mixing well to coat the vegetables and chicken.
- Pour in the chicken broth while stirring. Bring to a boil.
- Reduce heat and let the soup simmer gently for 30 to 40 minutes.
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and garnish with parsley or pepper if desired.
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Notes
To store leftovers, allow the soup to cool completely before transferring to an airtight container. Keep in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave when ready to enjoy.