Cabbage Potato Soup
A warm and comforting dish combining cabbage and potatoes, perfect for chilly days.
Ingredients
Vegetables
- 1 medium head of cabbage, chopped Look for firm heads with vibrant leaves.
- 4 medium potatoes, diced Starchy potatoes yield creamier texture.
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups vegetable broth Can substitute with chicken broth if desired.
- 2 tablespoons olive oil
Seasoning
- Salt and pepper to taste Adjust to personal preference.
- Optional herbs (thyme or bay leaf) Adds additional flavor.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté for about 3-5 minutes until the onion is soft.
- Introduce the chopped cabbage and diced potatoes to the pot; mix well.
- Pour in the vegetable broth and bring to a gentle boil.
Cooking
- Reduce heat to low and let the soup simmer for 20-30 minutes or until the potatoes are tender.
- Season with salt and pepper; add optional herbs at this stage.
Serving
- Ladle the soup into bowls, including both vegetables and broth.
- Garnish with chopped herbs if desired and serve hot.
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Notes
Pair with crusty bread or crackers. For added creaminess, top with a dollop of sour cream or sprinkle grated cheese before serving.