Cabbage Roll Soup
A hearty and comforting soup that encapsulates the flavors of classic cabbage rolls, perfect for colder days.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Lean ground turkey can be used for a lighter option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 4 cups chicken or vegetable broth
- 1 small head cabbage, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic into the pot and sauté until the onion becomes translucent, about 3-5 minutes.
- Introduce the ground meat of your choice, breaking it up as it cooks over 5-7 minutes. Drain any excess grease.
- Stir in the diced tomatoes, tomato sauce, and broth until well combined.
- Add chopped cabbage, dried basil, dried oregano, and season with salt and pepper.
- Bring the mixture to a boil, reduce heat, and let it simmer for about 30 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs or sour cream if desired.
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Notes
This soup can be customized with veggies or spices to suit your taste. Make sure to store leftover soup in an airtight container.