Cabbage Soup
A hearty and flavorful soup that combines fresh vegetables and robust flavors, perfect for any season.
Ingredients
- 2 Tbsp olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/2 cabbage chopped
- 1 can (14 oz) diced tomatoes
- 4 to 6 cups vegetable broth
- 1 to 2 Tbsp lemon juice
- 1/4 cup roughly chopped fresh parsley
- to taste cracked black pepper
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced onion, carrot, and celery. Cook for 4-5 minutes until tender and fragrant.
- Add the minced garlic, oregano, basil, and salt. Stir for another minute.
- Incorporate the chopped cabbage and let it sweat for about 5 minutes.
- Pour in the vegetable broth and diced tomatoes. Simmer uncovered for 10 minutes.
- Remove from heat, stir in lemon juice and parsley, and season with cracked black pepper to taste.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.