Cabbage Soup with Hamburger
A hearty, comforting dish that combines ground meat with fresh vegetables in a flavorful broth, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2-3 pounds hamburger (or ground turkey) Can substitute ground turkey for a leaner option.
- 1 head cabbage, chopped Use green cabbage for traditional flavor.
- 2 cups celery, diced
- 2 cups white or yellow onion, diced
- 2-3 cloves garlic, minced
- 5-6 cups beef broth
- 2 cans (14 oz) diced tomatoes with basil, oregano, and garlic Adds flavor and color.
Seasonings
- 2 teaspoons oregano
- 2 teaspoons basil
- ½ teaspoon red pepper flakes Adjust for spice preference.
- ½ teaspoon salt (optional) Use according to taste preferences.
Instructions
Preparation
- In a skillet, cook the hamburger over medium heat, breaking it apart with a spatula until browned. Drain excess grease.
- Transfer the cooked hamburger to a crockpot.
Combine Ingredients
- Add chopped cabbage, diced celery, onion, green bell pepper, and minced garlic to the crockpot.
- Pour in the beef broth, and add diced tomatoes with their juices.
- Season with oregano, basil, red pepper flakes, black pepper, and salt. Stir to combine.
Cooking
- Set the slow cooker to high for 5-6 hours or low for 6-8 hours, stirring occasionally if possible.
- Once the vegetables are tender and the soup is aromatic, it is ready to serve.
Serving
- Ladle the soup into bowls and garnish with fresh herbs or additional black pepper if desired.
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Notes
This soup is versatile; add more vegetables, adjust spices, or make it vegetarian by using lentils. For creaminess, blend a portion of the soup.