Cajun Boiled Peanuts
Enjoy a bowl of crunchy yet tender Cajun boiled peanuts, a simple and delightful snack enhanced with a spicy kick.
Ingredients
Main ingredients
- 1 pound raw green (uncooked) peanuts Ensure they are fresh for best results.
- 1/2 cup Cajun seasoning Adjust amount for desired spice level.
- 1/4 cup salt Adjust based on preference.
- Enough water water to cover the peanuts Add sufficient water for boiling.
Instructions
Preparation
- Rinse the peanuts under cold water to eliminate any dirt or impurities.
- Combine the rinsed peanuts, Cajun seasoning, and salt in the slow cooker.
- Add enough water to cover the peanuts completely.
Cooking
- Cover the slow cooker and set it to low.
- Let the peanuts simmer for 8 to 12 hours, checking for doneness after 8 hours.
- Once done, drain off any excess water and serve warm or cold.
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Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze in a sturdy bag for up to three months. Consider variations with garlic or other spices for exciting twists.