Cajun Chicken
Cajun Chicken is a vibrant, flavor-packed dish that combines Cajun seasoning with fresh vegetables and a creamy sauce, making it perfect for both weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh, boneless chicken breasts
- 2 tablespoons Cajun seasoning Adjust according to spice tolerance
- 2 tablespoons olive oil For cooking
- 1 cup bell peppers (sliced) Use any color bell peppers
- 1 cup onion (sliced) Medium yellow onion works well
- 2 cloves garlic (minced) Fresh minced garlic for flavor
- 1 cup chicken broth Low sodium recommended
- 1/2 cup heavy cream For a rich and creamy sauce
- to taste Salt and pepper
- to taste Fresh parsley (for garnish) Chopped for serving
Instructions
Preparation
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the seasoned chicken breasts for 5 to 7 minutes on each side until golden-brown.
- Remove the chicken from the skillet and let it rest.
Cooking
- In the same skillet, add sliced bell peppers, onion, and minced garlic.
- Sauté until softened and fragrant, about 3 to 5 minutes.
- Add chicken broth and heavy cream, stirring to combine.
- Return the chicken to the skillet, cover, and simmer for about 10 minutes.
Serving
- Plate the Cajun Chicken over rice or pasta, and garnish with sautéed vegetables.
- Drizzle with extra creamy sauce and sprinkle with fresh parsley.
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Notes
For optimal flavor, allow chicken to come to room temperature before cooking. Adjust spice levels and enjoy with crusty bread or a fresh salad.