Cajun Chicken Orzo
A delightful one-pot meal featuring juicy chicken, tender orzo pasta, and colorful vegetables, all infused with rich Cajun flavors.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper diced (red or yellow)
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped green onions (for garnish)
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces and season generously with Cajun seasoning, smoked paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned chicken to the skillet and cook for about five minutes until browned on all sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion, minced garlic, and diced bell pepper and sauté for 3 to 4 minutes until tender.
- Stir in the orzo, making sure it's well coated with the vegetable mixture.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken back into the skillet and stir to combine.
- Lower the heat and let it simmer for about 10 to 12 minutes, stirring occasionally, until the orzo is al dente.
- Adjust seasoning as needed before serving.
Serving
- Garnish the Cajun Chicken Orzo with chopped green onions and fresh parsley before serving.
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Notes
Use fresh ingredients for the best flavor. Adjust spice levels according to preference and allow the dish to rest after cooking for enhanced flavor.