Cajun Cream Cheese Chicken Pasta Bake
A comforting pasta bake featuring tender chicken, creamy cheese, and Cajun spices, perfect for family dinners or gatherings.
Equipment
- Large Mixing Bowl
- Baking Dish
- Oven
Ingredients
- 2 cups Cooked Pasta penne or rotini
- 1 lb Chicken Breast cooked and shredded
- 8 oz Cream Cheese softened
- 1 cup Cajun Seasoning
- 1 cup Shredded Cheese cheddar or mozzarella
- 1 cup Chicken Broth
- 0.5 cup Sour Cream
- 0.5 cup Bell Pepper diced
- 0.5 cup Onion diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, softened cream cheese, Cajun seasoning, shredded cheese, chicken broth, sour cream, diced bell peppers, diced onion, and a sprinkle of salt and pepper. Mix thoroughly until well incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and slightly golden on top.
- Allow the dish to cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.