Cajun Shrimp
Cajun shrimp brings bold Southern flavors with tender, juicy shrimp and complex spices, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp is preferred for better flavor.
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper Adjust to taste.
- Salt and pepper to taste
- 2 tablespoons lemon juice Freshly squeezed is best.
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and drizzle with olive oil. Toss well to coat all the shrimp evenly with the spice mixture.
- Let the shrimp marinate for about 15-20 minutes.
Cooking
- Heat a large skillet over medium-high heat.
- Once hot, add the shrimp in a single layer, cooking for about 2-3 minutes on each side or until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp just before serving, and sprinkle with chopped parsley for garnish.
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Notes
Serve Cajun shrimp over rice, grits, or in tacos. Adjust cayenne for desired spice level.