Cajun Shrimp and Sausage Foil Packs
These Cajun shrimp and sausage foil packs offer a delicious blend of shrimp, smoked sausage, and vibrant vegetables in a simple, mess-free cooking method, perfect for weeknight dinners or barbecues.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh, wild-caught shrimp preferred.
- 1 pound smoked sausage, sliced High-quality smoked sausage for best flavor.
- 2 pieces bell peppers, chopped Any colors of bell peppers.
- 1 medium red onion, chopped Can substitute with yellow or white onion.
- 2 cups corn (fresh or frozen) If using frozen, no need to thaw.
Seasoning and Oil
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning Adjust to spice tolerance.
- 1 teaspoon garlic powder
- to taste Salt and pepper Add according to preference.
- to taste Fresh parsley, chopped (for garnish) Add after cooking for freshness.
Instructions
Preparation
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cut large pieces of aluminum foil and lay them flat.
- In a mixing bowl, combine the shrimp, sausage, bell peppers, onion, and corn.
- Drizzle the olive oil over the mixture and sprinkle the Cajun seasoning and garlic powder. Season with salt and pepper. Toss everything until well-coated.
- Distribute the mixture evenly among the foil pieces, placing it in the center of each sheet.
- Fold the foil edges over the ingredients, creating a packet. Make sure it is sealed tightly to keep the steam in.
Cooking
- If using a grill, place the packets on the grill and cook for about 15-20 minutes or until the shrimp turn pink and the sausage is heated through.
- If baking, place the packets on a baking sheet and cook for the same time.
Serving
- Carefully open the packets, allowing steam to escape. Garnish with fresh parsley and serve hot.
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Notes
Consider pairing with a garden salad or crusty bread. Add fresh lemon juice or hot sauce according to preference.