Cajun Steak Bites with Cheesy Garlic Pasta
Succulent Cajun-seasoned steak bites served over creamy cheesy garlic pasta for a delicious and satisfying meal.
Equipment
- Skillet
- Pot
- Mixing Bowl
Ingredients
- 1 lb Steak cut into bite-sized pieces
- 2 tablespoons Cajun Seasoning
- 2 cups Pasta Shells
- 4 cloves Garlic minced
- 1 cup Heavy Cream
- 1 cup Shredded Cheese Parmesan or mozzarella
- 2 tablespoons Olive Oil
Instructions
- Season the bite-sized steak pieces with Cajun seasoning, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat. Test the oil with a small piece of steak; it should sizzle.
- Add the seasoned steak pieces to the skillet and cook for about 4-5 minutes, turning occasionally until browned. Remove from skillet and set aside.
- In the same skillet, cook the pasta shells according to package instructions. Drain and set aside.
- Add minced garlic to the hot skillet and sauté for about a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring to combine.
- Stir in the shredded cheese until melted and the sauce is smooth.
- Add the cooked pasta and steak bites back to the skillet, tossing to coat everything in the creamy sauce.
- Season with salt and pepper to taste, then serve immediately, garnished with fresh parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet.