Cajun White Chicken Chili
A delightful and creamy twist on traditional chili that combines tender chicken, white beans, and bold Cajun spices for a warm and comforting dish.
Ingredients
Main Ingredients
- 2 large chicken breasts (or thighs) Use thighs for more juiciness.
- 2 cups white beans (cannellini or great northern)
- 4 cups chicken broth Homemade for best flavor, but store-bought is fine.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 small jalapeño, sliced Adjust based on desired spice level.
- 2 tablespoons Cajun seasoning
- 4 ounces cream cheese Use low-fat for a lighter version.
- 0.5 cup heavy cream Reduce for a lighter chili.
- 1 tablespoon lime juice To brighten the flavors.
- 0.25 cup fresh cilantro, chopped For garnish.
- 1 to taste Salt and pepper Adjust based on preference.
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Season the chicken with salt, pepper, and one tablespoon of Cajun seasoning.
- Heat olive oil over medium heat in a Dutch oven and sear the chicken until golden brown on both sides, about 5-7 minutes.
- Remove the chicken, let it cool, then shred it into bite-sized pieces.
Cooking
- In the same pot, sauté the chopped onion, minced garlic, diced bell pepper, and sliced jalapeño over medium heat until softened, about 5 minutes.
- Add chicken broth and white beans, stirring to combine. Incorporate the remaining Cajun seasoning.
- Return the shredded chicken to the pot and let it simmer for 20-30 minutes to meld the flavors.
- Stir in cream cheese and heavy cream until melted and smooth. Then add lime juice before serving.
Serving
- Ladle chili into bowls and garnish with fresh cilantro, sliced jalapeños, and lime wedges.
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Notes
Try using homemade chicken broth for enhanced flavor. Adjust spice levels to personal preference and do not skip garnishes for the best presentation.