Candied Orange Slices
Delightful candied orange slices that combine the natural sweetness of oranges with rich syrup, perfect for snacking or decoration.
Ingredients
Main Ingredients
- 4 small small oranges (such as tangelos) Preferably firm with vibrant skin.
- 8 cups water (divided) 4 cups for boiling and 4 cups for syrup.
- 4 cups granulated sugar Plus more for coating.
Instructions
Preparation
- Fill a large bowl with ice water for cooling the orange slices after blanching.
- In a large saucepan, bring 4 cups of water to a boil over high heat.
- Wash the oranges thoroughly and slice them into even slices, about 1/4-inch thick.
Cooking
- Carefully add the orange slices to the boiling water and cook for about 2 minutes.
- Use a slotted spoon to transfer the orange slices to the ice water to cool.
- Discard the boiling water and return the saucepan to heat. Add the remaining 4 cups of water and 4 cups of sugar, stirring until the sugar dissolves.
- Once the mixture boils, reduce the heat to medium-low and add the boiled orange slices to the syrup.
- Allow the slices to simmer gently for 45 to 60 minutes, stirring every 15 minutes to ensure even coating.
- Remove the candied orange slices from the syrup using a slotted spoon and place them on a cooling rack set over a baking sheet.
- Allow the slices to cool and dry for up to 24 hours.
- Optionally, dip the cooled slices in granulated sugar for extra sweetness.
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Notes
Store the cooled candied orange slices in an airtight container in the refrigerator for up to a month. For longer storage, freeze them with parchment paper between slices.