Candy Apple Ghosts
Delightful candy-coated apples decorated to look like playful ghosts, perfect for Halloween festivities.
Equipment
- Microwave-Safe Bowl
- Cake pop sticks
- Wax paper
Ingredients
- 6-8 small apples
- 1/2 package Candi Quik or white chocolate
- black gel icing for decorating
- 6-8 cake pop sticks
- wax paper for setting the apples
Instructions
- Prepare your work area with sheets of wax paper for setting the candy apples.
- Remove the stems from the apples and insert the cake pop sticks into the center of each apple.
- Melt the Candi Quik in a microwave-safe bowl according to package instructions, stirring to ensure a smooth consistency.
- Dip each apple into the melted Candi Quik, making sure to coat the entire apple. Allow any excess to drip off.
- Drizzle extra melted Candi Quik on top of the apple's bottom to create a ghost shape.
- Let the apples set for about an hour until the candy coating hardens.
- Once set, use black gel icing to create eyes and mouths on each apple.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to a few days.