Candy Cane Christmas Dip
A festive and creamy dip featuring marshmallow fluff, cream cheese, and crushed candy canes perfect for holiday gatherings.
Ingredients
For the Dip
- 7 ounces Marshmallow Fluff A sweet, fluffy base that adds a delightful texture.
- 8 ounces Cream Cheese (softened) The creamy element that gives the dip richness.
- 1 teaspoon Peppermint Extract Adds the essential minty flavor.
- 1/3 cup Crushed Candy Canes For that perfect crunch and festive touch.
- Red or Pink Food Coloring (optional) To enhance the visual appeal.
Instructions
Preparation
- Place full-sized candy canes inside a sturdy Ziploc bag and crush them gently with a rolling pin until you achieve small pieces.
- In a medium-sized mixing bowl, combine the marshmallow fluff and softened cream cheese. Mix until smooth.
- Add peppermint extract and food coloring (if using) to the mixture and blend until evenly mixed.
- Fold in the crushed candy canes until combined.
- Transfer the dip to a festive serving bowl and sprinkle extra crushed candy canes on top.
- Chill in the refrigerator for about 30 minutes if desired, then serve.
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Notes
For serving, pair the dip with graham crackers, pretzel sticks, or sliced fruits. Chill before serving for enhanced flavors.