Candy Cane Cookies
Delightful festive treats that balance sweetness with a minty twist, perfect for holiday gatherings.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened for a fluffy texture.
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and green sugar or icing for decoration For festive decoration.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar for about 3 to 5 minutes until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture and stir until well combined.
- In a separate bowl, whisk together the flour, peppermint extract, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients until a cohesive dough forms.
Shaping
- Divide the dough in half and tint one half with red food coloring.
- Roll small pieces from each colored dough into ropes and twist together to form candy cane shapes.
Baking
- Place the formed cookies onto a baking sheet lined with parchment paper.
- Bake for about 9 to 10 minutes or until the edges are lightly golden.
- Allow the cookies to cool before decorating with red and green sugar or icing.
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Notes
For a fun twist, consider using green food coloring or mixing colors. Store cookies in an airtight container at room temperature or freeze for longer storage.