Candy Cane Hearts
Whimsical and festive treats made with candy canes and white chocolate, perfect for holiday gifting and decoration!
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
- Piping bag
Ingredients
- 30 Miniature Candy Canes
- 1 cup White Baking Chips
- 1 teaspoon Coconut Oil
- 2 tablespoons Holiday Sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- Form hearts by placing two miniature candy canes side by side, bringing the curved ends together.
- In a microwave-safe bowl, combine white baking chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Transfer the melted chocolate to a piping bag and carefully pipe it into the center of each candy cane heart.
- Shake the baking sheet gently to help the chocolate settle evenly.
- While the chocolate is still warm, sprinkle holiday sprinkles over the top.
- Allow the Candy Cane Hearts to set at room temperature for 30 minutes to an hour.
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Notes
Store in an airtight container for up to a week.