Candy Cane Pretzel Bark
A delightful treat that combines salty pretzels, creamy white chocolate, and crunchy candy canes, perfect for holiday gatherings and as homemade gifts.
Ingredients
Main Ingredients
- 2 cups pretzel rods
- 1 cup white chocolate chips Use high-quality for the best flavor.
- 1/2 cup crushed candy canes Crush in a zip-top bag for even pieces.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- Place white chocolate chips in a microwave-safe bowl.
Melting Chocolate
- Heat white chocolate in the microwave at 30-second intervals, stirring in between, until melted and smooth.
Coating Pretzels
- Dip each pretzel rod halfway into the melted white chocolate, allowing excess chocolate to drip off.
- Place dipped pretzels on the prepared baking sheet.
- Repeat the process until all pretzels are coated.
Adding Toppings
- Sprinkle crushed candy canes over the chocolate-covered pretzels while still wet to ensure they stick.
Cooling
- Allow the pretzels to cool completely for about 30 minutes or refrigerate to speed up the process.
- Once hardened, break or cut the bark into pieces.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze in a well-wrapped container.