Canned Salmon Patties
Delicious and crunchy canned salmon patties that are easy to prepare, nutritious, and perfect for various meals.
Ingredients
Main Ingredients
- 1 can canned salmon (14.75 oz), drained and flaked Make sure to drain thoroughly to avoid excess moisture.
- 1 cup breadcrumbs Regular or panko breadcrumbs can be used.
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs Whisked.
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 Salt, to taste
Instructions
Preparation
- In a large bowl, combine the flaked canned salmon, breadcrumbs, chopped onion, and bell pepper. Mix well to evenly distribute the ingredients.
- In a small bowl, whisk together the eggs, mayonnaise, Dijon mustard, garlic powder, and black pepper until smooth.
- Pour the egg mixture into the salmon mixture. Stir until everything is well-coated and combined.
- Season with salt to taste, mixing gently to avoid breaking up the salmon too much.
- Form the mixture into patties, about 2 to 3 inches in diameter.
Cooking
- Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
- Once the oil is hot, carefully add the patties to the skillet in batches, cooking until golden brown, about 3-4 minutes per side.
- Remove the cooked patties and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately or let cool before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For better texture, allow the patties to rest in the refrigerator for a few minutes before frying. Adjust heat as needed while cooking.