Caramel Apple Cobbler
A delightful warm dessert featuring tender, spiced apples enveloped in a buttery, golden crust, drizzled with rich caramel sauce. Perfect for family gatherings or cozy evenings!
Ingredients
Apple Filling
- 6 medium apples (Granny Smith and Honeycrisp recommended), peeled and sliced A mix of tart and sweet apples is recommended.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 1/4 cup caramel sauce For mixing with apples.
Cobbler Topping
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt Additional pinch.
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce For drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Add 1/4 cup of caramel sauce and mix gently until the apples are well-coated.
- Transfer the apple mixture into the greased baking dish, spreading it evenly.
Cobbler Topping
- In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined, being careful not to overmix.
- Gently spread the topping over the apple filling without stirring.
Baking
- Place the dish in the preheated oven and bake for 35 to 40 minutes or until the top is golden brown and apples are bubbling.
- Remove from oven and drizzle the remaining 1/4 cup of caramel sauce over the top. Allow to cool for about 10 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzle additional caramel for enhanced flavor.