Caramel Cookies
Caramel cookies are the perfect blend of sweetness and chewiness, creating an irresistible treat that brings warmth and comfort to any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature for better mixing.
- 1 cup brown sugar Packed for best results.
- 1/2 cup granulated sugar
- 1 large egg At room temperature.
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits or chopped soft caramel candy For best melting properties.
- to taste Sea salt for sprinkling (optional) Adds contrast to sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture into the wet ingredients, mixing until just combined.
- Fold in the caramel bits or chopped caramel candy.
Baking
- Scoop the dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Sprinkle a little sea salt on top while still warm, if desired.
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Notes
Store in an airtight container at room temperature for up to a week. For long-term storage, freeze for up to three months. Let thaw at room temperature when ready to enjoy.