Caramelized Onion Pasta
A delightful pasta dish featuring rich caramelized onions and creamy cheese that brings comfort and gourmet flair to your table.
Ingredients
For the Caramelized Onions
- 5 large large onions, thinly sliced Use yellow, sweet, or red onions for different flavors.
- 3 tablespoons olive oil For sautéing the onions.
- to taste Salt Helps to draw out moisture from the onions.
- to taste Black pepper For seasoning.
For the Sauce
- 180 grams vegan cream cheese (or regular cream cheese) Choose based on dietary preferences.
- 50 grams vegan parmesan cheese (or regular parmesan cheese) Substitute as needed.
- 1/2 cup pasta water Reserved from cooked pasta to adjust sauce consistency.
For the Pasta
- 400 grams cooked pasta Any pasta of your choice.
- Fresh parsley, chopped For garnishing.
- to taste Chili oil For drizzling on top before serving.
Instructions
Caramelize Onions
- Heat olive oil in a large pan over medium-low heat.
- Add sliced onions along with a pinch of salt.
- Stir occasionally for 30 to 40 minutes, until onions are golden brown.
Prepare Sauce
- Transfer caramelized onions to a mixing bowl.
- Add cream cheese and parmesan cheese; season with black pepper.
- Pour in reserved pasta water and stir to combine until creamy.
Combine Pasta and Sauce
- Return the sauce to the pan over low heat and add cooked pasta.
- Toss gently until pasta is well-coated and heated through.
Serve
- Plate the pasta and garnish with chopped parsley and drizzle with chili oil.
Notes
For best flavor, use high-quality cheese. Leftovers can be stored in an airtight container in the refrigerator for up to three days.