Carrot Cake Smoothie
Enjoy the flavors of carrot cake in a refreshing smoothie form, packed with nutrients and deliciousness.
Ingredients
Smoothie Base
- 1/2 cup oat milk (or other non-dairy milk)
- 1 teaspoon vanilla extract
- 1 frozen banana Make sure it is frozen for creaminess
- 1/2 cup frozen diced pineapple chunks
Main Ingredients
- 1 cup shredded carrot Use fresh, high-quality carrots
- 1/3 cup Greek yogurt
- 1 tablespoon almond butter For healthy fats
Spices
- 1/2 teaspoon ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground nutmeg
Instructions
Preparation
- Gather all your ingredients listed above.
- Pour 1/2 cup of oat milk into the bottom of your blender.
- Add 1 teaspoon of vanilla extract to enhance flavor.
- Incorporate 1 frozen banana and 1/2 cup of frozen diced pineapple chunks.
- Add 1 cup of shredded carrot.
- Include 1/3 cup of Greek yogurt to add protein.
- Add 1 tablespoon of almond butter.
- Sprinkle in 1/2 teaspoon of ground cinnamon, a pinch of ground ginger, and a pinch of ground nutmeg.
- Blend everything together until smooth, adjusting consistency with more oat milk if necessary.
- Taste your smoothie and adjust the sweetness as needed.
- Serve immediately by pouring into a glass.
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Notes
For a fun presentation, garnish with a sprinkle of cinnamon or shredded carrot. You can also convert this smoothie into a smoothie bowl by topping it with nuts and more shredded carrots.