Carrot Potato Soup
A delightful and creamy blend of carrots and potatoes, making a comforting soup that warms the soul.
Ingredients
Main Ingredients
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- to taste salt and pepper
- 2 tablespoons olive oil
Optional Garnish
- to taste herbs (like thyme or parsley) For garnish
Instructions
Preparation
- Start by gathering your chopped carrots, diced potatoes, chopped onion, and minced garlic.
- Heat the olive oil in a large pot over medium heat.
Cooking the Soup
- Add the chopped onion and minced garlic to the pot and sauté for about 3-5 minutes until the onion turns translucent.
- Stir in the chopped carrots and diced potatoes, cooking for an additional 3-4 minutes.
- Pour in the vegetable broth, ensuring all vegetables are submerged. Bring to a boil for 2-3 minutes.
- Reduce the heat and let it simmer for about 20-25 minutes until the vegetables are tender.
- Blend the soup using an immersion blender until creamy or transfer in batches to a regular blender.
- Return the blended soup to low heat and season with salt and pepper.
Serving
- Ladle the creamy soup into bowls and garnish with fresh herbs if desired. Serve hot.
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Notes
For thicker soup, add more vegetable broth if desired. It’s great served with crusty bread.