Carrot Smoothie
A vibrant and nutritious smoothie made with carrots, banana, and yogurt, perfect for breakfast or a snack!
Ingredients
- 1 cup chopped carrots (steamed and cooled)
- 2 large fresh or frozen bananas
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened vanilla cashew milk (or milk of your choice)
- 1/4 cup frozen diced pineapple
- 2 Tbsp toasted walnuts
- 1 Tbsp flaked coconut (optional)
- 1/4 tsp ground cinnamon
- a pinch nutmeg
- Shredded carrots, coconut, or crushed walnuts (for topping, optional)
Instructions
- Chop the carrots into smaller pieces if using fresh carrots. If using a regular blender, steam them until tender.
- In a blender, combine the chopped carrots, frozen bananas, Greek yogurt, and milk.
- Add the frozen pineapple, toasted walnuts, flaked coconut (if using), ground cinnamon, and nutmeg.
- Blend until smooth and creamy, adjusting the consistency with more milk if needed.
- Pour into a glass and top with shredded carrots, coconut, or crushed walnuts if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.