Chai Overnight Oats
A delicious and nutritious breakfast combining the warmth of chai spices with creamy oats, perfect for meal prep.
Equipment
- Mason jar or container with lid
- Mixing Bowl
Ingredients
- 1/2 cup gluten-free rolled oats nutritious base
- 1/2 cup oat milk for creaminess
- 1 tsp chai spice mix for flavor
- 1 Tbsp maple syrup for sweetness
- 1 tsp vanilla extract for flavor enhancement
- Pinch of salt to balance flavors
Instructions
- Gather all your ingredients: oats, oat milk, chai spice mix, maple syrup, vanilla extract, and salt.
- In a mason jar or container, add the rolled oats followed by the oat milk.
- Add the chai spice mix, maple syrup, vanilla extract, and a pinch of salt. Mix well to combine.
- Seal the jar with a lid and refrigerate overnight to allow the oats to soak.
- The next morning, stir the oats, adding more oat milk if needed for desired consistency.
- Serve as is or with toppings like fresh fruit, nuts, or additional maple syrup.
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Notes
Store in the refrigerator for up to 3-5 days for easy meal prep.