Chai Spiced Brown Butter Sugar Cookies
Deliciously spiced cookies with rich brown butter, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup brown butter Make brown butter by melting and cooking until golden brown.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs Use room temperature eggs for better mixing.
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chai spice mix A mixture of cinnamon, cardamom, ginger, and cloves.
- 1/2 cup chai sugar (for rolling)
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden and nutty. Allow to cool slightly.
- In a large mixing bowl, combine the browned butter, granulated sugar, and brown sugar, mixing until smooth.
- Add eggs and vanilla extract, whisking until well blended.
- In a separate bowl, mix flour, baking soda, salt, and chai spice mix.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Baking
- Roll the dough into small balls and coat them in chai sugar.
- Place on a lined baking sheet, spacing to allow for spreading.
- Bake for 10-12 minutes, until the edges are golden and centers are soft.
- Cool on baking sheet for a few minutes before transferring to a wire rack.
Serving
- Serve warm, optionally drizzled with melted chocolate or alongside ice cream.
- Pair with chai, cocoa, or herbal tea for an enhanced experience.
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Notes
For storage, keep in an airtight container to maintain freshness. Can freeze for up to three months. Optional variations include nuts or chocolate chips.