Cheese Bread
A comforting and delicious bread infused with gooey cheese, perfect as a snack or side dish.
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 cup Shredded Cheese cheddar, mozzarella, or your favorite
- 1 cup Milk
- 0.25 cup Vegetable Oil or Melted Butter
- 1 large Egg
- 1 teaspoon Garlic Powder optional
- 1 teaspoon Dried Herbs like oregano or thyme, optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder (if using), and dried herbs. Whisk together.
- Fold in the shredded cheese until evenly distributed.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease a loaf pan and pour the batter into it, smoothing the top.
- Bake for 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
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Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for longer storage.