Cheese Soup
A rich and creamy cheese soup that warms the heart and satisfies cravings, perfect for chilly nights and gatherings.
Ingredients
Base Ingredients
- 2 tablespoons butter For melting
- 1 medium onion, chopped Adds sweetness and depth
- 2 cloves garlic, minced For flavor enhancement
- 2 cups vegetable broth Base for the soup
- 4 cups shredded cheese (cheddar or your preference) Main ingredient; choose quality cheese
- 1 cup heavy cream To add creaminess
- to taste Salt and pepper For seasoning
For Serving
- as needed Croutons Adds crunch to the soup
Instructions
Preparation
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté for about five minutes, until softened and fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Gradually add the shredded cheese while stirring continuously to ensure even melting.
- Once the cheese is melted and blended well, stir in the heavy cream.
- Season the soup with salt and pepper to taste.
- Serve hot, topped with croutons.
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Notes
For extra flavor, consider adding spices or herbs. Customize with toppings like diced green onions or hot sauce. Store leftovers in airtight containers.