Cheesecake Overnight Oats
A delicious and nutritious breakfast that captures the creamy essence of cheesecake while providing essential nutrients!
Ingredients
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1 Tbsp chia seeds
- 1/4 cup milk of choice
- 1/4 cup cottage cheese
- 1 Tbsp maple syrup
- 1/2 Tbsp vanilla bean paste (or 1 tsp vanilla extract)
- 2 Tbsp strawberry slices (fresh or frozen)
- 2 Tbsp fresh or frozen blueberries
Instructions
- In a bowl or jar, stir together rolled oats, chia seeds, and protein powder.
- In a blender, combine milk, cottage cheese, maple syrup, and vanilla bean paste. Blend until smooth.
- Pour the blended mixture over the dry ingredients and mix well.
- Cover and refrigerate for at least 6-8 hours or overnight.
- Stir before serving and top with strawberry slices and blueberries.
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Notes
Store in an airtight container in the refrigerator for up to 3-5 days.