Cheesecake Stuffed Chocolate Chip Cookies
Indulge in a delicious fusion of soft chocolate chip cookies and rich cheesecake filling for a delightful treat perfect for any occasion.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Ensure it is softened to room temperature
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
For the Cookie Dough
- 1 cup unsalted butter, softened Use 2 sticks of butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips Semi-sweet or dark chocolate chips can be used
Instructions
Preparation of Cheesecake Filling
- Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
- Scoop out portions and place on a parchment-lined tray, then freeze for about 20-30 minutes.
Making the Cookie Dough
- Beat the softened butter with brown sugar and granulated sugar until fluffy and light in color.
- Add in the eggs and vanilla extract, mixing until well combined and creamy.
Combining Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Folding in Chocolate Chips
- Gently fold in the chocolate chips until evenly distributed.
Chilling the Dough
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 15-20 minutes.
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Take about 1.5 tablespoons of dough, flatten it, place a frozen cheesecake ball in the center, and mold the dough around it.
- Bake the cookies for 13-15 minutes or until the edges are golden brown and the centers are soft.
Cooling and Serving
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
- Serve warm and consider pairing with ice cream for an indulgent treat.
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Notes
For perfect results, make sure all ingredients are at room temperature. Customize flavors by adding nuts or different chocolate types.