Cheesy Buffalo Ranch Chicken Bombs
These Cheesy Buffalo Ranch Chicken Bombs combine savory ground chicken, gooey cheese, and flavorful ranch for a perfect snack or appetizer, ideal for gatherings.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 cup shredded cheese (cheddar or a blend) Use your preferred blend.
- 1/2 cup ranch dressing
- 1/4 cup buffalo sauce
- 1 package refrigerated crescent roll dough
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste salt and pepper
Optional Garnish
- 1 tablespoon chopped green onions For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground chicken, shredded cheese, ranch dressing, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- On a clean surface, unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough around the filling to form a ball, sealing the mixture inside.
Baking
- Arrange the chicken bombs on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes, or until the dough is golden brown and the chicken is cooked through.
- Let them cool slightly before serving.
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Notes
Serve hot with additional ranch dressing or buffalo sauce for dipping. Consider pairing with crunchy vegetable sticks or a light salad.