Cheesy Cajun Garlic Chicken Rotini Skillet
A quick and creamy one-pan dish featuring chicken, rotini pasta, and a zesty Cajun garlic sauce that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with shrimp or tofu for variations.
- 12 ounces rotini pasta Can substitute with other pasta shapes like penne or fusilli.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream For a creamier dish, can add cream cheese or mascarpone.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1 tablespoon Cajun seasoning Adjust quantity for desired spiciness.
- to taste Salt and pepper
- for garnish Fresh parsley, chopped Adds fresh flavor and brightens the dish.
Instructions
Preparation
- Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the chicken pieces to the skillet. Season with Cajun seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring frequently, until the chicken is fully cooked and browned.
- Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and allow it to thicken slightly for about 3-5 minutes.
- Stir in the cooked rotini and shredded cheddar cheese, mixing until the cheese has melted and the pasta is coated in the creamy sauce.
- Taste and adjust seasoning if necessary.
- Garnish with freshly chopped parsley before serving.
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Notes
This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for 2 months. Consider adding extra vegetables like spinach or zucchini for added nutrition.