Cheesy Chicken Broccoli Orzo
A delightful comfort dish combining creamy textures and rich flavors with tender chicken, broccoli, and orzo pasta, perfect for weeknight dinners or cozy gatherings.
Ingredients
Main Ingredients
- 1 cup Orzo Pasta
- 1 pound Chicken Breast Juicy and tender
- 2 cups Broccoli Fresh, cut into florets
- 1 cup Cheddar Cheese Shredded
- 1/2 cup Cream For creaminess
- 1 teaspoon Garlic Powder
- Salt to taste
- Pepper to taste
- 1 teaspoon Red Pepper Flakes (optional) For added heat
Instructions
Cooking the Orzo
- Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Preparing the Chicken
- Heat oil in a large skillet over medium heat. Season chicken breast with salt, pepper, and garlic powder. Sear chicken for about 5-7 minutes per side until golden brown and cooked through. Remove from skillet and cut into bite-sized pieces.
Cooking the Broccoli
- In the same skillet, add more oil if necessary, and sauté broccoli for about 4-5 minutes until tender but still bright green.
Combining Ingredients
- Add chopped chicken and cooked orzo back into the skillet with broccoli. Stir to combine.
Adding Cream and Cheese
- Pour in cream and gradually stir in cheddar cheese until melted and creamy.
Seasoning and Serving
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes. Serve warm in bowls, garnished with extra cheese or fresh herbs.
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Notes
For added flavor, consider using fresh herbs or spices. If storing leftovers, keep in an airtight container and reheat gently, adding a splash of cream to restore creaminess.