Cheesy Garlic Bread
A deliciously melty and aromatic garlic bread that's perfect for any meal or as a snack.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
Ingredients
- 1 loaf French bread
- 1/2 cup salted butter softened
- 1/2 tsp. garlic powder
- 3 cloves garlic minced
- 1 tsp. Italian seasoning
- 1 cup Colby Jack cheese shredded
- 1 cup mozzarella cheese shredded
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the loaf of French bread lengthwise and place cut sides up on a baking sheet.
- In a small bowl, combine softened butter, garlic powder, minced garlic, and Italian seasoning. Mix until smooth.
- Spread the garlic butter mixture evenly on each side of the bread.
- Sprinkle the shredded Colby Jack and mozzarella cheese evenly over the buttered bread.
- Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly.
- For a crispy top, broil for an additional 1 to 2 minutes, watching closely to prevent burning.
- Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.