Cheesy Halloween Breadstick Bones
Delightful bone-shaped breadsticks filled with gooey cheese, perfect for Halloween festivities.
Equipment
- Baking Sheets
- Parchment Paper
- Rolling Pin
Ingredients
- 1 lb. pizza dough homemade or store-bought
- 2 tbsp unsalted butter melted
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- as needed all-purpose flour for dusting
- as needed marinara sauce for serving
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Dust your work surface with flour and divide the pizza dough into 10 equal balls.
- Roll each ball into an 8-inch rope, making the ends slightly larger to form the bone shape.
- Cut a 1-inch slit at both ends of each breadstick and gently stretch the cut pieces to enhance the bone appearance.
- Brush the breadsticks with melted butter and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until golden, then remove from the oven and top with mozzarella cheese.
- Return to the oven for another 5-7 minutes, or until the mozzarella is melted and bubbly.
- Serve warm with marinara sauce for dipping.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.