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Cheesy Hot Honey Chicken Quesadillas

Delicious quesadillas featuring a combination of gooey cheese, sweet and spicy honey, and tender chicken, all wrapped in a crispy tortilla.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded or diced Any cooked chicken such as rotisserie or grilled.
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend) Use high-quality cheese that melts well.
  • 1/4 cup hot honey For a sweet and spicy kick.
  • 4 large flour tortillas For wrapping the filling.
  • 1 tablespoon olive oil For frying the quesadillas.

Seasoning

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • to taste Fresh cilantro, chopped Optional, for garnish.

Instructions
 

Preparation

  • Heat a skillet over medium heat and add the olive oil.
  • In a mixing bowl, combine shredded chicken with hot honey, garlic powder, onion powder, salt, and pepper. Stir until mixed.

Cooking

  • Place one tortilla in the skillet and layer half of the cheese on one half of the tortilla.
  • Spoon the hot honey chicken mixture over the cheese layer.
  • Sprinkle the remaining cheese over the chicken and fold the tortilla over to cover the filling.
  • Cook for about 3-4 minutes until the bottom is golden brown and the cheese starts melting.
  • Carefully flip the quesadilla with a spatula and cook the other side for an additional 3-4 minutes until golden and crispy.
  • Remove from heat, let cool for a minute, and slice into wedges. Garnish with fresh cilantro if desired.
  • Repeat the process with the remaining tortillas and filling.

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Notes

These quesadillas can be served with salad, corn salsa, sour cream, or guacamole. They are also perfect for gatherings and easy to pick up as finger food.
Keyword Cheesy Quesadillas, Easy Dinner, Finger Food, Hot Honey Chicken, Quick Recipe