Cheesy Onion Crisps
Cheesy Onion Crisps are a delightful snack combining crispy fried onions with rich cheeses, perfect for gatherings or movie nights.
Ingredients
Onion and Cheese Mixture
- 1 cup crispy fried onions
- 1/2 cup sharp cheddar cheese, shredded Fresh is preferred for richer flavor.
- 1/2 cup parmesan cheese, grated Fresh is preferred for richer flavor.
- 1/2 cup all-purpose flour
- 1 ea egg, beaten For the egg wash.
- 1/2 cup milk Use whole milk for best results.
- to taste salt and pepper
- as needed cup oil for frying Enough for frying.
Instructions
Preparation
- Combine crispy fried onions, sharp cheddar cheese, parmesan cheese, all-purpose flour, salt, and pepper in a mixing bowl.
- In a separate bowl, whisk together the beaten egg and milk to create an egg wash.
- Dip a portion of the onion cheese mixture into the egg wash, then back into the flour mixture to coat.
Cooking
- Heat oil in a frying pan over medium heat until hot.
- Carefully drop coated onion bites into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove fried crisps with a slotted spoon and drain on paper towels.
Serving
- Serve warm with dipping sauce of choice.
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Notes
Store leftovers in an airtight container lined with paper towels in a cool place to maintain crunch. Reheat in the oven or air fryer for best results.