Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are bite-sized treats packed with stretchy cheese and savory pepperoni, wrapped in golden-brown biscuit dough, making them an ideal snack or party appetizer.
Ingredients
For the pizza bombs
- 1 package refrigerated biscuit dough
- 1 cup shredded mozzarella cheese Feel free to mix with other cheeses for variety.
- 1 cup sliced pepperoni You can substitute with other proteins such as diced chicken.
- 1/2 cup pizza sauce For dipping.
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Cooking spray For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray.
- Open the biscuit dough and separate each biscuit.
- Flatten each biscuit into a circle, about 4 inches in diameter.
- Place a spoonful of shredded mozzarella cheese and a few slices of pepperoni in the center of each circle.
- Fold the edges of the dough over the filling and pinch to seal tightly, ensuring the cheese and pepperoni stay inside.
- Arrange the stuffed biscuits on the prepared baking sheet, seam side down.
Baking
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over each pizza bomb generously.
- Bake in the preheated oven for 15-20 minutes or until the dough turns golden brown.
- Allow them to cool for a few minutes before serving with warm pizza sauce for dipping.
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Notes
These pizza bombs can be customized with different fillings or dipping sauces. For a fun twist, consider adding a sprinkle of parmesan cheese on top after brushing with butter.