Cheesy Pepperoni Pizza Roll Ups
These bite-sized treats combine gooey melted cheese with savory pepperoni, all wrapped in pizza dough. Perfect for snacks, appetizers, or meals.
Ingredients
Main Ingredients
- 1 package pizza dough
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg (beaten, for egg wash)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface until it reaches a thin, rectangular shape.
- Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese on top of the sauce, then layer the sliced pepperoni evenly.
- Add dried oregano and garlic powder across the top.
- Starting from one edge, carefully roll the dough into a log, tucking in the fillings as you go.
- Pinch the ends to seal tightly and place the log seam-side down on the prepared baking sheet.
- Brush the surface with the beaten egg.
Baking
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before slicing into bite-sized pieces.
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Notes
Serve with extra pizza sauce for dipping. Consider using a mix of cheeses for added flavor. Keep the dough thin for a better ratio of crust to filling.