Cheesy Potato Soup
A creamy, hearty bowl of cheesy potato soup made with tender potatoes, rich cheese, and flavorful broth, perfect for warming up on chilly days.
Ingredients
Main ingredients
- 4 cups frozen hash browns
- 1 none onion, diced
- 4 cups chicken or vegetable broth
- 1 can cream of chicken soup or cream of mushroom
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- to taste none Salt and pepper
- optional none Chives or green onions for garnish
Instructions
Preparation
- Gather your slow cooker and add the frozen hash browns and diced onion.
- Pour in the chicken or vegetable broth and mix in the cream of chicken soup.
- Stir all the ingredients well to combine.
Cooking
- Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheese and heavy cream or milk.
- Season with salt and pepper to taste before serving.
Serving
- Ladle the soup into deep bowls and garnish with chopped fresh chives or sliced green onions.
- Serve with crusty bread or a light side salad.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
This soup can be made vegetarian or gluten-free by substituting the cream of chicken soup. It stores well for leftovers for 3-4 days in the fridge and can be frozen for up to 3 months.